I like to work. I have had a job continuously since I was 12. It started with the family and their farm and them moved on to the food service industry. I worked as a dishwasher at a Mexican Restaurant in Beaver for 4 years before moving on to work full time at a truck stop doing the graveyard "thing".
Currently I work at Convergys as an Associate Trainer, I work upwards of 50 hours per week and I go to school full time. I have been in my position as a trainer since October of last year, making this coming month my 1 year anniversary.
Agents as scaffolding for recurring tasks.
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One of my gifts/curses is an endless fixation with how processes can be
optimized. For a brief moment early in my career, that was focused on
improving h...
1 week ago

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